hydrocolloids相关论文
考察了添加复合亲水胶体对鲢鱼、带鱼、金线鱼等鱼糜制品凝胶特性的影响。结果发现,添加亲水胶体后,带鱼鱼糜制品凝胶强度从58.38 ......
通过研究10种多糖类亲水胶体各自特性以及相互之间的作用，发现部分亲水胶体之间具有协同作用.黄原胶与魔芋胶在一定比例范围内复配......
介绍了一种新型的微生物多糖热凝胶(Curdlan)及其来源、结构、性质及生产，通过将它与其它一些水溶胶体比较，说明了它的溶液性质、凝......
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糖和亲水胶体对葛根淀粉流变学特性影响的研究结果表明，随糖和亲水胶体浓度的增加，葛根淀粉溶液的粘度逐渐增加，并且有协同增粘效应。......
研究亲水胶体的类型和添加量对竹荚鱼鱼糜流变性质的影响。通过对竹荚鱼鱼糜升温阶段和降温阶段的动态流变性质的测定，结果表明：添加......
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy B
Baladi bread is a staple food in Egypt and high nutritive value however, stales rapidly. The aim of the study was to con......
Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the......
Four oat β-glucan enriched hydrocolloids (Nutrim10, C-Trim20, C-Trim30, C-Trim50), oat bran concentrate (OBC), and β-G......
